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1604.20
Other prepared or preserved fish:
HTS Code 1604.20 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:Other prepared or preserved fish: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
Fish, whole or in pieces, b...Caviar and caviar substitutes:
Where 1604.20 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
- 1604.20Other prepared or preserved fish:
HTS Codes Under 1604.20
- 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
- —Other:
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Notes
Official USITC notes that may affect classification under HTS 1604.20.
CROSS Rulings
CBP classification rulings related to 1604.20.
No rulings found
No CROSS classification rulings were found for HTS code "1604.20".
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