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1605.10
Crab:
HTS Code 1605.10 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved:Crab: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
Where 1605.10 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
- 1605.10Crab:
HTS Codes Under 1605.10
- 1605.10.05Products containing fish meat; prepared meals
- —Other:
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Notes
Official USITC notes that may affect classification under HTS 1605.10.
CROSS Rulings
CBP classification rulings related to 1605.10.
No rulings found
No CROSS classification rulings were found for HTS code "1605.10".
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