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2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
HTS Code 2006.00 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsVegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): in the Harmonized Tariff Schedule — covering 4 sub-classifications.
Where 2006.00 Appears in the Harmonized Tariff Schedule
4 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
HTS Codes Under 2006.00
- 2006.00.20.00Cherries
- 2006.00.30.00Ginger root
- 2006.00.40.00Pineapples
- —Other, including mixtures:
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Notes
Official USITC notes that may affect classification under HTS 2006.00.
CROSS Rulings
CBP classification rulings related to 2006.00.
No rulings found
No CROSS classification rulings were found for HTS code "2006.00".
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