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2008.50

Apricots:

HTS Code 2008.50 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:Apricots: in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Other HTS Codes at This Level:

Nuts, peanuts (ground-nuts)...2008.20.00Pineapples2008.30Citrus fruit:2008.40.00Pears2008.60.00Cherries2008.70Peaches, including nectarines:2008.80.00.00StrawberriesOther, including mixtures o...

Where 2008.50 Appears in the Harmonized Tariff Schedule

2 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
  3. 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
  4. 2008.50Apricots:

  1. HTS Codes Under 2008.50

  2. 2008.50.20.00Pulp
  3. 2008.50.40.00Other

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Notes

Official USITC notes that may affect classification under HTS 2008.50.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 20 NotesPreparations of vegetables, fruit, nuts or other parts of plants

CROSS Rulings

CBP classification rulings related to 2008.50.

No rulings found

No CROSS classification rulings were found for HTS code "2008.50".

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