What is the HTS code for grated or powdered cheese, of all kinds:?

Q: What is the HTS code for grated or powdered cheese, of all kinds:?

The HTS code for grated or powdered cheese, of all kinds: is 0406.20, classified under Chapter 4 (Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included) in the US Harmonized Tariff Schedule. There are 6 more specific sub-classifications under this code.

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0406.20

Grated or powdered cheese, of all kinds:

HTS Code 0406.20 covers any article best defined as Live Animals; Animal ProductsDairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or includedCheese and curd:Grated or powdered cheese, of all kinds: in the Harmonized Tariff Schedule — covering 6 sub-classifications.

Other HTS Codes at This Level:

0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:0406.30Processed (process) cheese, not grated or powdered:0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :0406.90Other cheese:

Where 0406.20 Appears in the Harmonized Tariff Schedule

6 sub-codes

Section 1Live Animals; Animal Products
Chapter 4Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0406Cheese and curd:
0406.20Grated or powdered cheese, of all kinds:

HTS Codes Under 0406.20
—Blue-veined cheese:
—Cheddar cheese:
—Colby:
—Edam and Gouda cheeses:
—Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
—Other, including mixtures of the above: