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0406.90

Other cheese:

HTS Code 0406.90 covers any article best defined as Live Animals; Animal ProductsDairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or includedCheese and curd:Other cheese: in the Harmonized Tariff Schedule — covering 11 sub-classifications.

Other HTS Codes at This Level:

0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:0406.20Grated or powdered cheese, of all kinds:0406.30Processed (process) cheese, not grated or powdered:0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

Where 0406.90 Appears in the Harmonized Tariff Schedule

11 sub-codes
  1. Section 1Live Animals; Animal Products
  2. Chapter 4Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. 0406Cheese and curd:
  4. 0406.90Other cheese:

  1. HTS Codes Under 0406.90

  2. 0406.90.05.00Bryndza cheese
  3. —Cheddar cheese:
  4. —Edam and Gouda cheeses:
  5. —Gjetost cheeses:
  6. —Goya cheese:
  7. —Sbrinz cheese:
  8. —Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
  9. —Swiss or Emmentaler cheese with eye formation:
  10. 0406.90.49.00Gammelost and Nokkelost cheeses
  11. —Colby cheese:
  12. —Other cheeses, and substitutes for cheese, including mixtures of the above:

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Notes

Official USITC notes that may affect classification under HTS 0406.90.
Section 1 NotesLive Animals; Animal Products
Chapter 4 NotesDairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included

CROSS Rulings

CBP classification rulings related to 0406.90.

No rulings found

No CROSS classification rulings were found for HTS code "0406.90".

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