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1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
HTS Code 1603.00 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesExtracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Where 1603.00 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
HTS Codes Under 1603.00
- 1603.00.10.00Clam juice
- 1603.00.90Other
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Notes
Official USITC notes that may affect classification under HTS 1603.00.
CROSS Rulings
CBP classification rulings related to 1603.00.
No rulings found
No CROSS classification rulings were found for HTS code "1603.00".
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