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1604.20.05.90

Other

HTS Code 1604.20.05.90 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:Other prepared or preserved fish:Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared mealsOther in the Harmonized Tariff Schedule.

Other HTS Codes at This Level:

1604.20.05.10Prepared meals

Base Duty Rates for 1604.20.05.90

General Rate of Duty
5%
Special Rate of Duty
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
20%
Units of Quantity
kg
Quota Quantity
—
Additional Duties
—

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Where 1604.20.05.90 Appears in the Harmonized Tariff Schedule

  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
  3. 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
  4. 1604.20Other prepared or preserved fish:
  5. 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
  6. 1604.20.05.90Other

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Notes

Official USITC notes that may affect classification under HTS 1604.20.05.90.
Chapter 16 Notes (includes Section 4 Notes)Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

CROSS Rulings

CBP classification rulings related to 1604.20.05.90.

No rulings found

No CROSS classification rulings were found for HTS code "1604.20.05".

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