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1702.60.40

Other

HTS Code 1702.60.40 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesSugars and sugar confectioneryOther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:Other in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Other HTS Codes at This Level:

Blended syrups described in...

Base Duty Rates for 1702.60.40

General Rate of Duty
5.1%
Special Rate of Duty
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
20%

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Where 1702.60.40 Appears in the Harmonized Tariff Schedule

2 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 17Sugars and sugar confectionery
  3. 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
  4. 1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
  5. 1702.60.40Other

  1. HTS Codes Under 1702.60.40

  2. —Syrup:
  3. 1702.60.40.90Other

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Notes

Official USITC notes that may affect classification under HTS 1702.60.40.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 17 NotesSugars and sugar confectionery

CROSS Rulings

CBP classification rulings related to 1702.60.40.

No rulings found

No CROSS classification rulings were found for HTS code "1702.60.40".

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