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Chapter 17Sugars and sugar confectioneryUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 17
Sugars and sugar confectionery, classified under Section IV (Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes) in the Harmonized Tariff Schedule — covering 4 headings.
Other Chapters in Section IV
Ch. 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCh. 18Cocoa and cocoa preparationsCh. 19Preparations of cereals, flour, starch or milk; bakers' waresCh. 20Preparations of vegetables, fruit, nuts or other parts of plantsCh. 21Miscellaneous edible preparationsCh. 22Beverages, spirits and vinegarCh. 23Residues and waste from the food industries; prepared animal feedCh. 24Tobacco and manufactured tobacco substitutes
HTS Headings in Chapter 17
41701Cane or beet sugar and chemically pure sucrose, in solid form:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1703Molasses resulting from the extraction or refining of sugar:
1704Sugar confectionery (including white chocolate), not containing cocoa:
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