Chapter 17Sugars and sugar confectioneryUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 17
Sugars and sugar confectionery, classified under Section IV (Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes) in the Harmonized Tariff Schedule — covering 4 headings.
Source: USITC, Harmonized Tariff Schedule, Chapter 17 with its notes (PDF)
Other Chapters in Section IV
Ch. 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCh. 18Cocoa and cocoa preparationsCh. 19Preparations of cereals, flour, starch or milk; bakers' waresCh. 20Preparations of vegetables, fruit, nuts or other parts of plantsCh. 21Miscellaneous edible preparationsCh. 22Beverages, spirits and vinegarCh. 23Residues and waste from the food industries; prepared animal feedCh. 24Tobacco and manufactured tobacco substitutes
HTS Headings in Chapter 17
41701Cane or beet sugar and chemically pure sucrose, in solid form:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1703Molasses resulting from the extraction or refining of sugar:
1704Sugar confectionery (including white chocolate), not containing cocoa:
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