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1806.10
Cocoa powder, containing added sugar or other sweetening matter:
HTS Code 1806.10 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesCocoa and cocoa preparationsChocolate and other food preparations containing cocoa:Cocoa powder, containing added sugar or other sweetening matter: in the Harmonized Tariff Schedule — covering 3 sub-classifications.
Other HTS Codes at This Level:
Where 1806.10 Appears in the Harmonized Tariff Schedule
3 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 18Cocoa and cocoa preparations
- 1806Chocolate and other food preparations containing cocoa:
- 1806.10Cocoa powder, containing added sugar or other sweetening matter:
HTS Codes Under 1806.10
- —Containing less than 65 percent by weight of sugar:
- —Containing 65 percent or more but less than 90 percent by dry weight of sugar:
- —Containing 90 percent or more by dry weight of sugar:
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Notes
Official USITC notes that may affect classification under HTS 1806.10.
CROSS Rulings
CBP classification rulings related to 1806.10.
No rulings found
No CROSS classification rulings were found for HTS code "1806.10".
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