Chapter 18Cocoa and cocoa preparationsUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 18
Cocoa and cocoa preparations, classified under Section IV (Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes) in the Harmonized Tariff Schedule — covering 6 headings.
Source: USITC, Harmonized Tariff Schedule, Chapter 18 with its notes (PDF)
Other Chapters in Section IV
Ch. 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCh. 17Sugars and sugar confectioneryCh. 19Preparations of cereals, flour, starch or milk; bakers' waresCh. 20Preparations of vegetables, fruit, nuts or other parts of plantsCh. 21Miscellaneous edible preparationsCh. 22Beverages, spirits and vinegarCh. 23Residues and waste from the food industries; prepared animal feedCh. 24Tobacco and manufactured tobacco substitutes
HTS Headings in Chapter 18
61801.00.00Cocoa beans, whole or broken, raw or roasted
1802.00.00.00Cocoa shells, husks, skins and other cocoa waste
1803Cocoa paste, whether or not defatted:
1804.00.00.00Cocoa butter, fat and oil
1805.00.00Cocoa powder, not containing added sugar or other sweetening matter
1806Chocolate and other food preparations containing cocoa:
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