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1901.10

Preparations suitable for infants or young children, put up for retail sale:

HTS Code 1901.10 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of cereals, flour, starch or milk; bakers' waresMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:Preparations suitable for infants or young children, put up for retail sale: in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Other HTS Codes at This Level:

1901.20Mixes and doughs for the preparation of bakers' wares of heading 1905:1901.90Other:

Where 1901.10 Appears in the Harmonized Tariff Schedule

2 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 19Preparations of cereals, flour, starch or milk; bakers' wares
  3. 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
  4. 1901.10Preparations suitable for infants or young children, put up for retail sale:

  1. HTS Codes Under 1901.10

  2. —Preparations suitable for infants, put up for retail sale:
  3. —Preparations suitable for young children, put up for retail sale:

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Notes

Official USITC notes that may affect classification under HTS 1901.10.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 19 NotesPreparations of cereals, flour, starch or milk; bakers' wares

CROSS Rulings

CBP classification rulings related to 1901.10.

No rulings found

No CROSS classification rulings were found for HTS code "1901.10".

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