1901Malt extract; food preparations of flour, groats, meal
HTS Code 1901 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of cereals, flour, starch or milk; bakers' waresMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: in the Harmonized Tariff Schedule — covering 3 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 1901.
Search CROSS Rulings for HTS 1901
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What does HTS code 1901 cover?
HTS code 1901 covers malt extract; food preparations of flour, groats, meal (Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:), classified under Chapter 19 (Preparations of cereals, flour, starch or milk; bakers' wares) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.