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2003.90
Other:
HTS Code 2003.90 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:Other: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
Where 2003.90 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
- 2003.90Other:
HTS Codes Under 2003.90
- 2003.90.10.00Truffles
- 2003.90.80Other
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Notes
Official USITC notes that may affect classification under HTS 2003.90.
CROSS Rulings
CBP classification rulings related to 2003.90.
No rulings found
No CROSS classification rulings were found for HTS code "2003.90".
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