2003Mushrooms and truffles
HTS Code 2003 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 2003.
Search CROSS Rulings for HTS 2003
See how Customs classified similar products. CBP's CROSS database holds the classification rulings that cite 2003.
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What does HTS code 2003 cover?
HTS code 2003 covers mushrooms and truffles (Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:), classified under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) in the US Harmonized Tariff Schedule. There are 2 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.