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2004.10.80

Other

HTS Code 2004.10.80 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:Potatoes:Other in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Other HTS Codes at This Level:

2004.10.40.00Yellow (Solano) potatoes

Base Duty Rates for 2004.10.80

General Rate of Duty
8%
Special Rate of Duty
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
35%

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Where 2004.10.80 Appears in the Harmonized Tariff Schedule

2 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
  3. 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
  4. 2004.10Potatoes:
  5. 2004.10.80Other

  1. HTS Codes Under 2004.10.80

  2. 2004.10.80.20French fries
  3. 2004.10.80.40Other

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Notes

Official USITC notes that may affect classification under HTS 2004.10.80.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 20 NotesPreparations of vegetables, fruit, nuts or other parts of plants

CROSS Rulings

CBP classification rulings related to 2004.10.80.

No rulings found

No CROSS classification rulings were found for HTS code "2004.10.80".

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