2004Vegetables prepared or preserved otherwise than by vinegar or acetic…
HTS Code 2004 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
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If a new 10% tariff were added
Relevant HTS Notes
Official USITC notes that may affect classification under HTS 2004.
Search CROSS Rulings for HTS 2004
See how Customs classified similar products. CBP's CROSS database holds the classification rulings that cite 2004.
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What does HTS code 2004 cover?
HTS code 2004 covers vegetables prepared or preserved otherwise than by vinegar or acetic… (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:), classified under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) in the US Harmonized Tariff Schedule. There are 2 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.