Not sure if 2004 is the correct HTS code for your product?
Verify Your HTS CodeProduce an audit-ready classification in minutes
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
HTS Code 2004 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Where 2004 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
HTS Codes Under 2004
- 2004.10Potatoes:
- 2004.90Other vegetables and mixtures of vegetables:
Explore the Full Tariff Schedule
Easily navigate every part of the HTS with an interactive HTS explorer, and compare tariff rates for any country.
Notes
Official USITC notes that may affect classification under HTS 2004.
CROSS Rulings
CBP classification rulings related to 2004.
No rulings found
No CROSS classification rulings were found for HTS code "2004".
FreePlaybook + 7 Bonuses
The Audit-Ready Classifications Playbook
Learn how to create HTS classifications that reduce import risk and defend profits — faster than ever.
What's inside
- Step-by-step classification methodology
- Audit defense strategies & documentation templates
- Common classification mistakes to avoid
- GRI application guide with real examples
- 7 FREE tools and templates to boost your classifications