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2005.60.00.00

Asparagus

HTS Code 2005.60.00.00 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:Asparagus in the Harmonized Tariff Schedule.

Other HTS Codes at This Level:

2005.10.00.00Homogenized vegetables2005.20.00Potatoes2005.40.00.00Peas (Pisum sativum)Beans (Vigna spp., Phaseolu...2005.70Olives:2005.80.00.00Sweet corn (Zea mays var. saccharata)Other vegetables and mixtur...

Base Duty Rates for 2005.60.00.00

General Rate of Duty
14.9%
Special Rate of Duty
Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
35%
Units of Quantity
kg
Quota Quantity
—
Additional Duties
—

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Where 2005.60.00.00 Appears in the Harmonized Tariff Schedule

  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
  3. 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
  4. 2005.60.00.00Asparagus

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Notes

Official USITC notes that may affect classification under HTS 2005.60.00.00.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 20 NotesPreparations of vegetables, fruit, nuts or other parts of plants

CROSS Rulings

CBP classification rulings related to 2005.60.00.00.

No rulings found

No CROSS classification rulings were found for HTS code "2005.60.00".

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