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2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
HTS Code 2005 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: in the Harmonized Tariff Schedule — covering 8 sub-classifications.
Where 2005 Appears in the Harmonized Tariff Schedule
8 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
HTS Codes Under 2005
- 2005.10.00.00Homogenized vegetables
- 2005.20.00Potatoes
- 2005.40.00.00Peas (Pisum sativum)
- —Beans (Vigna spp., Phaseolus spp.):
- 2005.60.00.00Asparagus
- 2005.70Olives:
- 2005.80.00.00Sweet corn (Zea mays var. saccharata)
- —Other vegetables and mixtures of vegetables:
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Notes
Official USITC notes that may affect classification under HTS 2005.
CROSS Rulings
CBP classification rulings related to 2005.
No rulings found
No CROSS classification rulings were found for HTS code "2005".
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