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2102.20
Inactive yeasts; other single-cell microorganisms, dead:
HTS Code 2102.20 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesMiscellaneous edible preparationsYeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:Inactive yeasts; other single-cell microorganisms, dead: in the Harmonized Tariff Schedule — covering 3 sub-classifications.
Other HTS Codes at This Level:
Where 2102.20 Appears in the Harmonized Tariff Schedule
3 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 21Miscellaneous edible preparations
- 2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
- 2102.20Inactive yeasts; other single-cell microorganisms, dead:
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Notes
Official USITC notes that may affect classification under HTS 2102.20.
CROSS Rulings
CBP classification rulings related to 2102.20.
No rulings found
No CROSS classification rulings were found for HTS code "2102.20".
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