Chapter 21Miscellaneous edible preparationsUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 21
Miscellaneous edible preparations, classified under Section IV (Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes) in the Harmonized Tariff Schedule — covering 6 headings.
Source: USITC, Harmonized Tariff Schedule, Chapter 21 with its notes (PDF)
Other Chapters in Section IV
Ch. 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCh. 17Sugars and sugar confectioneryCh. 18Cocoa and cocoa preparationsCh. 19Preparations of cereals, flour, starch or milk; bakers' waresCh. 20Preparations of vegetables, fruit, nuts or other parts of plantsCh. 22Beverages, spirits and vinegarCh. 23Residues and waste from the food industries; prepared animal feedCh. 24Tobacco and manufactured tobacco substitutes
HTS Headings in Chapter 21
62101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2104Soups and broths and preparations therefor; homogenized composite food preparations:
2105.00Ice cream and other edible ice, whether or not containing cocoa:
2106Food preparations not elsewhere specified or included:
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