What does HTS code 2106.90 cover?

HTS code 2106.90 covers other:, classified under Chapter 21 (Miscellaneous edible preparations) in the US Harmonized Tariff Schedule. There are 7 more specific sub-classifications under this code.

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2106.90

Other:

HTS Code 2106.90 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesMiscellaneous edible preparationsFood preparations not elsewhere specified or included:Other: in the Harmonized Tariff Schedule — covering 7 sub-classifications.

Other HTS Codes at This Level:

2106.10.00.00Protein concentrates and textured protein substances

Where 2106.90 Appears in the Harmonized Tariff Schedule

7 sub-codes

HTS Codes Under 2106.90
—Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
—Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:
—Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2106.90.39.00Artificially sweetened cough drops
—Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
—Fruit or vegetable juices, fortified with vitamins or minerals:
—Other: