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1605.10.05.10

In airtight containers

HTS Code 1605.10.05.10 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved:Crab:Products containing fish meat; prepared mealsIn airtight containers in the Harmonized Tariff Schedule.

Other HTS Codes at This Level:

1605.10.05.90Other

Base Duty Rates for 1605.10.05.10

General Rate of Duty
10%
Special Rate of Duty
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
20%
Units of Quantity
kg
Quota Quantity
—
Additional Duties
—

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Where 1605.10.05.10 Appears in the Harmonized Tariff Schedule

  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
  3. 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
  4. 1605.10Crab:
  5. 1605.10.05Products containing fish meat; prepared meals
  6. 1605.10.05.10In airtight containers

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Notes

Official USITC notes that may affect classification under HTS 1605.10.05.10.
Chapter 16 Notes (includes Section 4 Notes)Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

CROSS Rulings

CBP classification rulings related to 1605.10.05.10.

No rulings found

No CROSS classification rulings were found for HTS code "1605.10.05".

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