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1605.10.05.90

Other

HTS Code 1605.10.05.90 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved:Crab:Products containing fish meat; prepared mealsOther in the Harmonized Tariff Schedule.

Other HTS Codes at This Level:

Base Duty Rates for 1605.10.05.90

General Rate of Duty
10%
Special Rate of Duty
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Non-NTR)
20%
Units of Quantity
kg
Quota Quantity
Additional Duties

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Where 1605.10.05.90 Appears in the Harmonized Tariff Schedule

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CROSS Rulings

CBP classification rulings related to 1605.10.05.90.

No rulings found

No CROSS classification rulings were found for HTS code "1605.10.05".

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