Not sure if 2001 is the correct HTS code for your product?

Verify Your HTS CodeProduce an audit-ready classification in minutes

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

HTS Code 2001 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Where 2001 Appears in the Harmonized Tariff Schedule

2 sub-codes

Explore the Full Tariff Schedule

Easily navigate every part of the HTS with an interactive HTS explorer, and compare tariff rates for any country.

Explore the HTS

CROSS Rulings

CBP classification rulings related to 2001.

No rulings found

No CROSS classification rulings were found for HTS code "2001".

The Audit-Ready Classifications Playbook
FreePlaybook + 7 Bonuses

The Audit-Ready Classifications Playbook

Learn how to create HTS classifications that reduce import risk and defend profits — faster than ever.

What's inside

  • Step-by-step classification methodology
  • Audit defense strategies & documentation templates
  • Common classification mistakes to avoid
  • GRI application guide with real examples
  • 7 FREE tools and templates to boost your classifications