Not sure if 2002 is the correct HTS code for your product?
Verify Your HTS CodeProduce an audit-ready classification in minutes
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
HTS Code 2002 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsTomatoes prepared or preserved otherwise than by vinegar or acetic acid: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Where 2002 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
HTS Codes Under 2002
- 2002.10.00Tomatoes, whole or in pieces
- 2002.90Other:
Explore the Full Tariff Schedule
Easily navigate every part of the HTS with an interactive HTS explorer, and compare tariff rates for any country.
Notes
Official USITC notes that may affect classification under HTS 2002.
CROSS Rulings
CBP classification rulings related to 2002.
No rulings found
No CROSS classification rulings were found for HTS code "2002".
FreePlaybook + 7 Bonuses
The Audit-Ready Classifications Playbook
Learn how to create HTS classifications that reduce import risk and defend profits — faster than ever.
What's inside
- Step-by-step classification methodology
- Audit defense strategies & documentation templates
- Common classification mistakes to avoid
- GRI application guide with real examples
- 7 FREE tools and templates to boost your classifications