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HTS Code · Chapter 20

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic…

HTS Code 2002 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsTomatoes prepared or preserved otherwise than by vinegar or acetic acid: in the Harmonized Tariff Schedule — covering 2 sub-classifications.

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New tariff action affects 1 of your imports

2002from your country of origin25% → 35%

If a new 10% tariff were added

Legal notes

Relevant HTS Notes

Official USITC notes that may affect classification under HTS 2002.

CBP rulings

Search CROSS Rulings for HTS 2002

See how Customs classified similar products. CBP's CROSS database holds the classification rulings that cite 2002.

Questions

HTS 2002 FAQ

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What does HTS code 2002 cover?

HTS code 2002 covers tomatoes prepared or preserved otherwise than by vinegar or acetic… (Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:), classified under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) in the US Harmonized Tariff Schedule. There are 2 more specific sub-classifications under this code.

Sources

Primary Sources

The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.