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2103.10.00.00
Soy sauce
HTS Code 2103.10.00.00 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesMiscellaneous edible preparationsSauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:Soy sauce in the Harmonized Tariff Schedule.
Other HTS Codes at This Level:
Base Duty Rates for 2103.10.00.00
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Where 2103.10.00.00 Appears in the Harmonized Tariff Schedule
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Notes
Official USITC notes that may affect classification under HTS 2103.10.00.00.
CROSS Rulings
CBP classification rulings related to 2103.10.00.00.
No rulings found
No CROSS classification rulings were found for HTS code "2103.10.00".
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