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2103.90

Other:

HTS Code 2103.90 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesMiscellaneous edible preparationsSauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:Other: in the Harmonized Tariff Schedule — covering 3 sub-classifications.

Other HTS Codes at This Level:

2103.10.00.00Soy sauce2103.20Tomato ketchup and other tomato sauces:2103.30Mustard flour and meal and prepared mustard:

Where 2103.90 Appears in the Harmonized Tariff Schedule

3 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 21Miscellaneous edible preparations
  3. 2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
  4. 2103.90Other:

  1. HTS Codes Under 2103.90

  2. 2103.90.20.00Sauces derived or prepared from fish
  3. 2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)
  4. —Other:

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Notes

Official USITC notes that may affect classification under HTS 2103.90.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 21 NotesMiscellaneous edible preparations

CROSS Rulings

CBP classification rulings related to 2103.90.

No rulings found

No CROSS classification rulings were found for HTS code "2103.90".

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