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2206.00
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
HTS Code 2206.00 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesBeverages, spirits and vinegarOther fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: in the Harmonized Tariff Schedule — covering 4 sub-classifications.
Where 2206.00 Appears in the Harmonized Tariff Schedule
4 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 22Beverages, spirits and vinegar
- 2206.00Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
HTS Codes Under 2206.00
- 2206.00.15Cider, whether still or sparkling
- 2206.00.30.00Prune wine
- 2206.00.45.00Rice wine or sakè
- —Other:
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Notes
Official USITC notes that may affect classification under HTS 2206.00.
CROSS Rulings
CBP classification rulings related to 2206.00.
No rulings found
No CROSS classification rulings were found for HTS code "2206.00".
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