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2206.00.15

Cider, whether still or sparkling

HTS Code 2206.00.15 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesBeverages, spirits and vinegarOther fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:Cider, whether still or sparkling in the Harmonized Tariff Schedule — covering 2 sub-classifications.

Other HTS Codes at This Level:

2206.00.30.00Prune wine2206.00.45.00Rice wine or sakèOther:

Base Duty Rates for 2206.00.15

General Rate of Duty
0.4¢/liter
Special Rate of Duty
Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)0.1¢/liter(JO)
Column 2 (Non-NTR)
1.3¢/liter

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Where 2206.00.15 Appears in the Harmonized Tariff Schedule

2 sub-codes
  1. Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
  2. Chapter 22Beverages, spirits and vinegar
  3. 2206.00Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
  4. 2206.00.15Cider, whether still or sparkling

  1. HTS Codes Under 2206.00.15

  2. 2206.00.15.10Hard cider as described in statistical note 3 to this chapter
  3. 2206.00.15.20Other

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Notes

Official USITC notes that may affect classification under HTS 2206.00.15.
Section 4 NotesPrepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 22 NotesBeverages, spirits and vinegar

CROSS Rulings

CBP classification rulings related to 2206.00.15.

No rulings found

No CROSS classification rulings were found for HTS code "2206.00.15".

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