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Chapter 22Beverages, spirits and vinegarUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 22
Beverages, spirits and vinegar, classified under Section IV (Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes) in the Harmonized Tariff Schedule — covering 9 headings.
Other Chapters in Section IV
Ch. 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesCh. 17Sugars and sugar confectioneryCh. 18Cocoa and cocoa preparationsCh. 19Preparations of cereals, flour, starch or milk; bakers' waresCh. 20Preparations of vegetables, fruit, nuts or other parts of plantsCh. 21Miscellaneous edible preparationsCh. 23Residues and waste from the food industries; prepared animal feedCh. 24Tobacco and manufactured tobacco substitutes
HTS Headings in Chapter 22
92201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009:
2203.00.00Beer made from malt
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2206.00Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
2209.00.00.00Vinegar and substitutes for vinegar obtained from acetic acid
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