Not sure if 0201.10.05 is the correct HTS code for your product?
Verify Your HTS CodeProduce an audit-ready classification in minutes
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
HTS Code 0201.10.05 covers any article best defined as Live Animals; Animal ProductsMeat and edible meat offalMeat of bovine animals, fresh or chilled:Carcasses and half-carcasses:Described in general note 15 of the tariff schedule and entered pursuant to its provisions in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
Base Duty Rates for 0201.10.05
Importing under 0201.10.05?
Calculate total import duties, tariffs, and trade agreement exemptions for your shipment.
Where 0201.10.05 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 1Live Animals; Animal Products
- Chapter 2Meat and edible meat offal
- 0201Meat of bovine animals, fresh or chilled:
- 0201.10Carcasses and half-carcasses:
- 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
HTS Codes Under 0201.10.05
- 0201.10.05.10Veal
- 0201.10.05.90Other
Explore the Full Tariff Schedule
Easily navigate every part of the HTS with an interactive HTS explorer, and compare tariff rates for any country.
Notes
Official USITC notes that may affect classification under HTS 0201.10.05.
CROSS Rulings
CBP classification rulings related to 0201.10.05.
No rulings found
No CROSS classification rulings were found for HTS code "0201.10.05".

FreePlaybook + 7 Bonuses
The Audit-Ready Classifications Playbook
Learn how to create HTS classifications that reduce import risk and defend profits — faster than ever.
What's inside
- Step-by-step classification methodology
- Audit defense strategies & documentation templates
- Common classification mistakes to avoid
- GRI application guide with real examples
- 7 FREE tools and templates to boost your classifications