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0201.20Cuts with bone in
HTS Code 0201.20 covers any article best defined as Live Animals; Animal ProductsMeat and edible meat offalMeat of bovine animals, fresh or chilled:Other cuts with bone in: in the Harmonized Tariff Schedule — covering 7 sub-classifications.
Relevant HTS Notes
Official USITC notes that may affect classification under HTS 0201.20.
Related CROSS Rulings for HTS 0201.20
CBP classification rulings related to 0201.20. Open a ruling to read how Customs classified a similar product.
No rulings found
No CROSS classification rulings were found for HTS code "0201.20".
What does HTS code 0201.20 cover?
HTS code 0201.20 covers cuts with bone in (Other cuts with bone in:), classified under Chapter 2 (Meat and edible meat offal) in the US Harmonized Tariff Schedule. There are 7 more specific sub-classifications under this code.
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