What is the HTS code for boneless:?

The HTS code for boneless: is 0201.30, classified under Chapter 2 (Meat and edible meat offal) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.

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0201.30

Boneless:

HTS Code 0201.30 covers any article best defined as Live Animals; Animal ProductsMeat and edible meat offalMeat of bovine animals, fresh or chilled:Boneless: in the Harmonized Tariff Schedule — covering 3 sub-classifications.

Other HTS Codes at This Level:

0201.10Carcasses and half-carcasses:0201.20Other cuts with bone in:

Where 0201.30 Appears in the Harmonized Tariff Schedule

3 sub-codes

HTS Codes Under 0201.30
—Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
—Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30.80Other

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