Want audit-ready HTS Codes for all your Imports?
Find your codes, fast!And get all the evidence you need to defend them!
0201.30.50.15
Fresh or chilled boneless veal cuts
HTS Code 0201.30.50.15 covers any article best defined as Live Animals; Animal ProductsMeat and edible meat offalMeat of bovine animals, fresh or chilled:Boneless:Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:OtherFresh or chilled boneless veal cuts in the Harmonized Tariff Schedule.
Other HTS Codes at This Level:
Other:
Base Duty Rates for 0201.30.50.15
Importing under 0201.30.50.15?
Calculate total import duties, tariffs, and trade agreement exemptions for your shipment.
Where 0201.30.50.15 Appears in the Harmonized Tariff Schedule
- Section 1Live Animals; Animal Products
- Chapter 2Meat and edible meat offal
- 0201Meat of bovine animals, fresh or chilled:
- 0201.30Boneless:
- —Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
- 0201.30.50Other
- 0201.30.50.15Fresh or chilled boneless veal cuts
Explore the Full Tariff Schedule
Easily navigate every part of the HTS with an interactive HTS explorer, and compare tariff rates for any country.
Relevant HTS Notes
Official USITC notes that may affect classification under HTS 0201.30.50.15.
Related CROSS Rulings
CBP classification rulings related to 0201.30.50.15.
No rulings found
No CROSS classification rulings were found for HTS code "0201.30.50".
FreePlaybook + 7 Bonuses
The Audit-Ready Classifications Playbook
Learn how to create HTS classifications that reduce import risk and defend profits — faster than ever.
What's inside
- Step-by-step classification methodology
- Audit defense strategies & documentation templates
- Common classification mistakes to avoid
- GRI application guide with real examples
- 7 FREE tools and templates to boost your classifications