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0305.20
Livers, roes and milt of fish, dried, smoked, salted or in brine:
HTS Code 0305.20 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:Livers, roes and milt of fish, dried, smoked, salted or in brine: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
Fish fillets, dried, salted...Smoked fish, including fill...Dried fish, other than edib...Fish, salted but not dried ...Fish fins, heads, tails, ma...
Where 0305.20 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 1Live Animals; Animal Products
- Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- 0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:
HTS Codes Under 0305.20
- 0305.20.20.00Sturgeon roe
- 0305.20.40Other
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Notes
Official USITC notes that may affect classification under HTS 0305.20.
CROSS Rulings
CBP classification rulings related to 0305.20.
No rulings found
No CROSS classification rulings were found for HTS code "0305.20".
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