What does HTS code 0305 cover?

HTS code 0305 covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:, classified under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) in the US Harmonized Tariff Schedule. There are 6 more specific sub-classifications under this code.

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0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

HTS Code 0305 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: in the Harmonized Tariff Schedule — covering 6 sub-classifications.

Where 0305 Appears in the Harmonized Tariff Schedule

6 sub-codes

Section 1Live Animals; Animal Products
Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

HTS Codes Under 0305
0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:
—Fish fillets, dried, salted or in brine, but not smoked:
—Smoked fish, including fillets, other than edible fish offal:
—Dried fish, other than edible fish offal, whether or not salted but not smoked:
—Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
—Fish fins, heads, tails, maws and other edible fish offal: