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0305.63
Anchovies (Engraulis spp.):
HTS Code 0305.63 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Anchovies (Engraulis spp.): in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Other HTS Codes at This Level:
0305.61Herrings (Clupea harengus, Clupea pallasii):0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):0305.69Other:
Where 0305.63 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 1Live Animals; Animal Products
- Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- —Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
- 0305.63Anchovies (Engraulis spp.):
HTS Codes Under 0305.63
- —In immediate containers weighing with their contents 6.8 kg or less each:
- 0305.63.60.00Other
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 0305.63.
Related CROSS Rulings
CBP classification rulings related to 0305.63.
No rulings found
No CROSS classification rulings were found for HTS code "0305.63".
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