1604.11Salmon
Also written 160411
HTS Code 1604.11 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:Fish, whole or in pieces, but not minced:Salmon: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 1604.11.
Related CROSS Rulings for HTS 1604.11
CBP classification rulings related to 1604.11. Open a ruling to read how Customs classified a similar product.
No rulings found
No CROSS classification rulings were found for HTS code "1604.11".
What does HTS code 1604.11 cover?
HTS code 1604.11 covers salmon (Salmon:), classified under Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) in the US Harmonized Tariff Schedule. There are 2 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.