1604.14Tunas, skipjack tuna and bonito (Sarda spp.)
Also written 160414
HTS Code 1604.14 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebratesPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:Fish, whole or in pieces, but not minced:Tunas, skipjack tuna and bonito (Sarda spp.): in the Harmonized Tariff Schedule — covering 7 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 1604.14.
Related CROSS Rulings for HTS 1604.14
CBP classification rulings related to 1604.14. Open a ruling to read how Customs classified a similar product.
The tariff classification of canned tuna from Turkey.
The tariff classification of Kosher for Passover Tuna from Thailand
Application for Further Review of Protest Number 1703-13-100079; Tariff classification of packaged tuna in oil
The tariff classification of CANNED CHUNK STYLE YELLOWFINTUNA in brine or in vegetable broth from Indonesia.
The tariff classification of canned tuna from Thailand.
The tariff classification of CANNED CHUNK STYLE YELLOWFINTUNA in SPRING WATER from Indonesia.
What does HTS code 1604.14 cover?
HTS code 1604.14 covers tunas, skipjack tuna and bonito (Sarda spp.) (Tunas, skipjack tuna and bonito (Sarda spp.):), classified under Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates) in the US Harmonized Tariff Schedule. There are 7 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.