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2007
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
HTS Code 2007 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsJams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: in the Harmonized Tariff Schedule — covering 2 sub-classifications.
Where 2007 Appears in the Harmonized Tariff Schedule
2 sub-codes- Section 4Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
- Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants
- 2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
HTS Codes Under 2007
- 2007.10.00.00Homogenized preparations
- —Other:
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Notes
Official USITC notes that may affect classification under HTS 2007.
CROSS Rulings
CBP classification rulings related to 2007.
No rulings found
No CROSS classification rulings were found for HTS code "2007".
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