2007.91Citrus fruit
Also written 200791
HTS Code 2007.91 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesPreparations of vegetables, fruit, nuts or other parts of plantsJams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:Other:Citrus fruit: in the Harmonized Tariff Schedule — covering 3 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 2007.91.
Related CROSS Rulings for HTS 2007.91
CBP classification rulings related to 2007.91. Open a ruling to read how Customs classified a similar product.
No rulings found
No CROSS classification rulings were found for HTS code "2007.91".
What does HTS code 2007.91 cover?
HTS code 2007.91 covers citrus fruit (Citrus fruit:), classified under Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.
Primary Sources
The official documents behind the rates and tariffs on this page. Duties are worked out from them; check the legal text before you file.