2101.12Preparations with a basis of extracts
HTS Code 2101.12 covers any article best defined as Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco SubstitutesMiscellaneous edible preparationsExtracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: in the Harmonized Tariff Schedule — covering 8 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 2101.12.
Related CROSS Rulings for HTS 2101.12
CBP classification rulings related to 2101.12. Open a ruling to read how Customs classified a similar product.
No rulings found
No CROSS classification rulings were found for HTS code "2101.12".
What does HTS code 2101.12 cover?
HTS code 2101.12 covers preparations with a basis of extracts (Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:), classified under Chapter 21 (Miscellaneous edible preparations) in the US Harmonized Tariff Schedule. There are 8 more specific sub-classifications under this code.
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