Chapter 8Edible fruit and nuts; peel of citrus fruit or melonsUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons, classified under Section II (Vegetable Products) in the Harmonized Tariff Schedule — covering 14 headings.
Source: USITC, Harmonized Tariff Schedule, Chapter 8 with its notes (PDF)
Other Chapters in Section II
Ch. 6Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliageCh. 7Edible vegetables and certain roots and tubersCh. 9Coffee, tea, maté and spicesCh. 10CerealsCh. 11Products of the milling industry; malt; starches; inulin; wheat glutenCh. 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodderCh. 13Lac; gums, resins and other vegetable saps and extractsCh. 14Vegetable plaiting materials; vegetable products not elsewhere specified or included
HTS Headings in Chapter 8
140801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0802Other nuts, fresh or dried, whether or not shelled or peeled:
0803Bananas and plantains, fresh or dried:
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0805Citrus fruit, fresh or dried:
0806Grapes, fresh or dried:
0807Melons (including watermelons) and papayas (papaws), fresh:
0808Apples, pears and quinces, fresh:
0809Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0810Other fruit, fresh:
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0812Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:
0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
0814.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
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