Chapter 9Coffee, tea, maté and spicesUS Harmonized Tariff Schedule
U.S. Import Duty, Tariffs, and Classification Details for Chapter 9
Coffee, tea, maté and spices, classified under Section II (Vegetable Products) in the Harmonized Tariff Schedule — covering 10 headings.
Source: USITC, Harmonized Tariff Schedule, Chapter 9 with its notes (PDF)
Other Chapters in Section II
Ch. 6Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliageCh. 7Edible vegetables and certain roots and tubersCh. 8Edible fruit and nuts; peel of citrus fruit or melonsCh. 10CerealsCh. 11Products of the milling industry; malt; starches; inulin; wheat glutenCh. 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodderCh. 13Lac; gums, resins and other vegetable saps and extractsCh. 14Vegetable plaiting materials; vegetable products not elsewhere specified or included
HTS Headings in Chapter 9
100901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0902Tea, whether or not flavored:
0903.00.00.00Maté
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0905Vanilla:
0906Cinnamon and cinnamon-tree flowers:
0907Cloves (whole fruit, cloves and stems):
0908Nutmeg, mace and cardamoms:
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
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