1302.19Vegetable saps and extracts
HTS Code 1302.19 covers any article best defined as Vegetable ProductsLac; gums, resins and other vegetable saps and extractsVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:Vegetable saps and extracts:Other: in the Harmonized Tariff Schedule — covering 3 sub-classifications.
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 1302.19.
Related CROSS Rulings for HTS 1302.19
CBP classification rulings related to 1302.19. Open a ruling to read how Customs classified a similar product.
No rulings found
No CROSS classification rulings were found for HTS code "1302.19".
What does HTS code 1302.19 cover?
HTS code 1302.19 covers vegetable saps and extracts (Other:), classified under Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.
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