What does HTS code 1302 cover?

HTS code 1302 covers vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:, classified under Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.

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1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

HTS Code 1302 covers any article best defined as Vegetable ProductsLac; gums, resins and other vegetable saps and extractsVegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: in the Harmonized Tariff Schedule — covering 3 sub-classifications.

Where 1302 Appears in the Harmonized Tariff Schedule

3 sub-codes

Section 2Vegetable Products
Chapter 13Lac; gums, resins and other vegetable saps and extracts
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

HTS Codes Under 1302
—Vegetable saps and extracts:
1302.20.00.00Pectic substances, pectinates and pectates
—Mucilages and thickeners, whether or not modified, derived from vegetable products:

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