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0305.42.00.50
Boneless
HTS Code 0305.42.00.50 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:Smoked fish, including fillets, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii)Other:Boneless in the Harmonized Tariff Schedule.
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Where 0305.42.00.50 Appears in the Harmonized Tariff Schedule
- Section 1Live Animals; Animal Products
- Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- —Smoked fish, including fillets, other than edible fish offal:
- 0305.42.00Herrings (Clupea harengus, Clupea pallasii)
- —Other:
- 0305.42.00.50Boneless
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Relevant HTS Notes
Official USITC notes that may affect classification under HTS 0305.42.00.50.
Related CROSS Rulings
CBP classification rulings related to 0305.42.00.50.
No rulings found
No CROSS classification rulings were found for HTS code "0305.42.00".
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