What does HTS code 0306 cover?

Q: What does HTS code 0306 cover?

HTS code 0306 covers crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:, classified under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) in the US Harmonized Tariff Schedule. There are 3 more specific sub-classifications under this code.

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0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

HTS Code 0306 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: in the Harmonized Tariff Schedule — covering 3 sub-classifications.

Where 0306 Appears in the Harmonized Tariff Schedule

3 sub-codes

Section 1Live Animals; Animal Products
Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: